rasgulla Tenders in Jharkhand

Indian School of Mines - Jharkhand

38844825 tender for running main canteen in the premises of indian institute of technology ( indian school of mines ) dhanbad; fried 1 chicken fried 150 g 2 egg fried ( 2 pcs ) ( 2 pcs ) 3 french fries 150 g soups 4 chicken soup 200 ml 5 veg soup / sweet corn soup 200 ml chowmein / rolls 6 veg. chowmein 150 g 7 egg chowmein 150 g 8 chicken chowmein 150 g 9 veg roll 125 g 10 veg paneer roll 125 g 11 egg roll 125 g 12 chicken roll 125 g 13 mixed ( egg & chicken ) roll 125 g 14 chicken lolipop ( 6 pcs ) 150 g indian chinese 15 chilly chicken ( with bone ) 150 g 16 chilly chicken ( boneless ) 150 g 17 chicken pakoda ( 2 pcs ) 100 g 18 veg. manchurian 150 g 19 chicken manchurian 150 g 20 chilly paneer dry / gravy ( 6 pcs ) 150 g non veg dishes 21 egg curry ( 2 pcs ) 2 pcs 22 fish curry ( 2pcs ) 2 pcs 23 boiled egg. 2 pcs 24 omlette ( double egg ) per piece 25 egg bhurji ( double egg ) per plate 26 chicken curry ( 4 pcs ) 150 g 27 chicken do pyaza ( 4 pcs ) 150 g 28 butter chicken ( 4pcs ) 150 g 29 kadhai chicken ( 4 pcs ) 150 g 30 chicken kosha ( 4 pcs ) 150 g 31 mutton rogan josh ( 4 pcs ) 150 g 32 mutton kosha ( 4 pcs ) 150 g 33 mutton shahi korma ( 4 pcs ) 150 g 34 keema do pyaza 150 g veg specialities 35 mattar paneer 150 g 36 shahi paneer 150 g 37 chana paneer 150 g 38 paneer butter masala 150 g 39 paneer kofta 150 g 40 veg. kofta 150 g 41 aloo dum fry 150 g 42 aloo ghobi 150 g 43 daal fry 150 g 44 desi chana ( small ) masala 150 g 45 mushroom with gravy 150 g pulao rice 46 veg. fried rice 250 g 47 chicken fried rice 250 g 48 mutton fried rice 250 g 49 egg fried rice 250 g 50 veg. pulao 250 g 51 plain rice 250 g 52 veg. paneer biryani ( paneer 80 gm ) 250 g 53 egg pulao / egg biriyani ( 2 pcs egg ) 250 g 54 chicken pulao / chicken biriyani ( 2 pcs chicken 100 gm ) 250 g 55 mutton pulao / mutton biriyani ( 2 pcs mutton 100 gm ) 250 g roti naan 56 tawa roti 1 piece 57 butter roti 1 piece 58 plain paratha 1 piece 59 naan 1 piece 60 butter naan 1 piece 61 stuffed naan / stuffed parantha / stuffed kulcha 1 piece curd special 62 curd 50 g 63 raita with pineapple 75 g thali 64 north indian veg thali [ tawa roti ( 04 pcs ) , plain rice ( 150 gm ) , daal ( 150 gm ) , 02 seasonal sabji ( 150 gm ) , salad, papad, pickle ] per plate 65 north indian special veg thali [ butter naan / stuffed. paratha ( 04 pcs ) , basmati rice ( 150 gm ) , dal makhani ( 150 gm ) , paneer with gravy ( 150 gm ) , 2 seasonal sabji ( 150 gm ) , salad, papad, pickle, sweet ( 50 gm ) ] per plate 66 non veg egg thali [ tawa roti ( 04 pcs ) , plain rice ( 150 gm ) , daal ( 150 gm ) , egg curry ( 2 pcs ) , 01 seasonal sabji ( 100gm ) , salad, pickle ] per plate 67 non veg fish thali [ ( tawa roti ( 04 pcs ) , plain rice ( 150 gm ) , daal ( 150 gm ) , fish curry ( 2 pcs ) ( 125 gm ) , 01 seasonal sabji ( 100gm ) , salad, pickle, sweet ( 50 gm ) ] per plate 68 non veg chicken thali [ ( tawa roti ( 04 pcs ) ( 04 pcs ) , plain rice ( 150 gm ) , daal ( 150 gm ) , chicken curry ( 2 pcs ) ( 125 gm ) , 01 seasonal sabji ( 100gm ) , salad, pickle, sweet ( 50gm ) ] per plate breverages 69 tea 100 ml 70 lemon tea 100 ml 71 coffee 100 ml 72 milk 200 ml 73 lassi 200 ml 74 nimbu pani 200 ml 75 cold coffee 200 ml snacks / brunch 76 samosa 1 pcs ( 80 g ) 77 veg patty 1 pcs ( 100 g ) 78 bread pakoda 1 pcs ( 80 g ) 79 aloo chop / bonda 1 pcs ( 80 g ) 80 veg. sandwich 1 pcs ( 100 g ) 81 onion pakoda 1 plate ( 150 g ) 82 french toast per piece 83 puri ( 04 pcs ) / stuffed kachori ( 04 pcs ) and chole / sabji per plate 84 chole bhature ( bhature 2 pcs with chole ) per plate south indian dishes 85 plain dosa with sambhar and coconut chutney each 86 masala dosa with sambhar and coconut chutney each 87 idli with sambhar and coconut chutney 4 pcs ( 150 g ) 88 pyaz tomato uttapam with sambhar and chutney each 89 vada ( 4 pcs ) with chutney per plate sweets 90 rasgulla per piece 91 gulab jamun per piece 92 rasmalai 100 g 93 cold drinks on mrp 94 ice creams on mrp...

Due Date : August 16, 2023

Tender Value : ₹ Ref. Documents