Ranchi Institute Of Neuro Psychiatry And Allied Sciences - Jharkhand
37941240 selection of agency for diet in rinpas. , dietitem 1.01 arwa rice premium grade 1.02 usna rice best grade 1.03 casserole rice ( sonachur ) 1.04 , casserole rice ( basmati ) 1.05 chana dal best grade 1.06 moong dal best grade arhar dal best category 1.07 1.08 masoor dal best grade urad dal best grade 1.09 1.1 , chana gota red best grade 1.11 kabuli chana best grade 1.12 dry matar white best grade 1.13 dry peas green best grade 1.14 rajma best grade 1.15 sugar white granulated, ( fssai certified ) 1.16 good best grade 1.17 iodized salt ( annapurna ) 1.18 iodized salt ( tata ) 1.19 black salt best grade 1.2 bangle best class 1.21 best grade of besan chana ( jalan ) best grade of besan chana ( rajdhani ) 1.22 1.23 gehu chakki atta white ( fssai certified ) ( ganesha ) gehu chakki atta white ( fssai certified ) ( panchkanya ) wheat chakki atta white ( fssai certified ) ( bhajan ) 1.24 1.25 1.26 maida finest grade ( fssai certified ) 1.27 sattu uttam category ( jalan ) 1.28 sattu uttam category ( capital ) 1.29 roasted vermicelli lacha best grade 1.3 papad ( lizzat ) 1.31 papad ( marwari ) mix pickle ( reds seven star ) 1.32 1.33 mix pickle ( tata ) 1.34 mix pickle ( mamta ) 1.35 tea leaves ( fresh ) 1.36 tea leaves ( tata ) 1.37 chai patti ( book brand red level ) soybean bari best grade 1.38 peanut nuts best grade 1.39 1.4 fruit jam ( farmers ) 1.41 foot jam ( dukes ) 1.42 raisins top grade 1.43 sahara best class 1.44 cashew best grade 1.45 gari gola best category 1.46 mustard oil ( fortune ) 1.47 mustard oil ( elephant ) 1.48 mustard oil ( saloni ) 1.49 vegetable ghee dalda – ( ruchi ) 1.5 vegetable ghee dalda ( date ) 1.51 refined oil ( fortune ) 1.52 refined oil ( sundrop ) 1.53 refined oil ( saffola ) 1.54 refined oil ( stream ) 1.55 tilkut jaggery manufactured best grade tilkut sugar made premium grade sesame laddu jaggery made best grade 1.56 1.57 1.58 semolina ( ganesh ) 1.59 semolina ( panchkanya ) 1.6 semolina ( diet ) 1.61 soft best class 1.62 sweet soda excellent category 1.63 mixture / dalmoth best grade 1.64 twisted best class 1.65 , punjabi urad bari best grade batasa sugar made best grade 1.67 chinese made toy sweets best class 2 spices 2.01 dry michhi gota red premium grade 2.02 jeera gota best grade 2.03 , turmeric powder ( m ) d.h. ) 2.04 turmeric powder ( everest ) 2.05 turmeric powder ( parot ) 2.06 coriander powder ( mdh ) 2.07 coriander powder ( parot ) 2.08 coriander powder ( everest ) 2.09 lal michi powder ( md acha ) 2.1 red chilli powder ( parot ) 2.11 red micha powder ( everest ) 2.12 large cardamom premium grade 1.66 2.13 small cardamom best grade 2.14 black pepper / golki best grade 2.15 long best class 2.16 cinnamon best grade 2.17 nutmeg best grade bay leaf best class 2.18 2.19 sabhar masala mdh , pachforan best class mustard yellow ( gota ) best grade 2.2 2.21 2.22 ajwain ( gota ) best grade chicken masala ( mdh ) 2.23 2.24 chicken masala ( tata finished ) 2.25 chicken masala ( everest ) 2.26 mot masala ( mdh ) 2.27 meat masala ( tata finished ) 2.28 mot masala ( everest ) 2.29 chickpeas masala ( mdh ) 2.3 chickpeas masala ( tata complete ) 2.31 chickpeas masala ( everest ) 2.32 paneer masala ( mdh ) 2.33 paneer masala ( tata complete ) 2.34 paneer masala ( everest ) 2.35 , rajma masala ( mdh ) 2.36 rajma masala ( tata complete ) 2.37 , rajma masala everest ) 3 vegetables 3.01 potato red ( red patato ) medium size best grade 3.02 potato white medium size best grade 3.03 paper lime medium size best grade 3.04 , onion big size best grade 3.05 beans best grade 3.06 french wine premium 3.07 beans best class 3.08 body class best 3.09 lanki / pumpkin best grade 3.1 , tomato medium size best grade pumpkin best grade 3.11 3.12 lady finger best grade nenua best class 3.13 3.14 satpatiya best category shanty big best class 3.15 3.16 garlic best grade 3.17 ginger best grade 3.18 red greens rootless best class methi saag rootless best grade spinach saag rootless best grade 3.19 3.2 3.21 radish leafless best grade 3.22 green chilli best grade 3.23 chania leaf rootless best grade 3.24 green peas khemi best grade cabbage best grade 3.25 3.26 cauliflower leafless and stalkless best grade 3.27 cabbage without leaf and stalk best grade 3.28 jackfruit medium size best grade 3.29 carrot big size best grade 3.3 boat big size best class 3.31 , turnip big size best grade 3.32 kachu big size best grade 3.33 english cooked seedless best grade 3.34 khora medium size fine grade 3.35 brinjal medium size best grade 3.36 cucumber medium size perfect grade 3.37 capsicum best grade 3.38 parwal best grade 3.39 ol madrasi medium size best grade 3.4 dantavan ( karanj / sakhuwa ) 6 x 3 threads thick 4 fruit 4.01 08 to 10 new ones in one kilo of ripe banana poli chaal best grade 4.02 , ripe banana green bark in one kilo from 06 to 08 numbers best grade 4.03 orange motha 75 to 100 grams per best grade sev motha 75 to 100 grams per best grade 4.04 4.05 mango ripe 6 7 in one kg ( dussehri ) 4.06 mango ripe 6 7 in one kg ( lagda ) 4.07 mango ripe 6 7 in one kg ( gulab khas ) , pear ripe 75 to 100 grams per best grade 4.08 4.09 dabh big size best class 4.1 , ripe papaya big size best grade 4.11 litchi leaf and stemless best grade 4.12 watermelon pucca 3 to 5 kg per best grade 4.13 grapes are large and good grade 4.14 chikoo 75 to 100 grams per best grade 5 bait food 5.01 chicken egg authentic size 5.02 fish rehu fresh from 750 grams to 1 kg weight ( head cut ) 5.03 fish cutlet fresh from 750 grams to 1 kg weight ( head cut ) 5.04 in the premises of khasi meat hospital, after the inspection of the sanitary inspector, the slaughtered meat ( lung, split, antri, head, pachoni and fat ) should be rotted, small pieces will be weighed. 5.05 chicken meat should be slaughtered in the hospital premises after the inspection by the sanitary inspector ( without lung, loose, entrails, head, pachoni and fat ) , small pieces will be weighed 1 to 1.50 kg per chicken skinless....